Spring in Damascus is one long procession of foods coming into season. Winter is dominated by root vegetables, cauliflower and cabbage, and there are also fresh Great Northern Whites and Butter Beans. But with the first hint of spring the menu broadens.
First to appear is Auja – baby almonds. They are green [...]
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Auja
Posted in Food on April 29, 2008 | 3 Comments »
